JEWISH LIVING: Gourmet Holiday Cooking
Elul 24, 5772 · September 11, 2012
This Week's Features
By Chaim Bruk
Musing for Meaning
All too often, for whatever the reason may be, we don't get the recognition or feedback that we wanted or hoped for. But that doesn't mean the impact wasn't made...

By Sara Esther Crispe
Rosh Hashanah Recipes
Spice up your cooking repertoire with these new dishes... Your family will thank you.

By Chanie Apfelbaum
Severe Siberian cold waves swept across the remote forest region with a vengeance, as the bitter temperature plummeted further. It was week two of his treacherous trek . . .

By Batya (Schochet) Lisker
Remembering Sami Rohr
Reflections on the legendary renaissance man who catalyzed jewish revival worldwide on the occasion of his shloshim -- 30 days since his passing.

In one of the largest real estate acquisitions in the history of Chabad-Lubavitch activities across the globe, Chabad of Midtown Manhattan closed Thursday afternoon on the purchase of the 12-story, 60,000-square-foot building it's occupied for 16 years.

By Joshua Runyan
Neal Reizer has big plans for the year ahead, reflecting on the events of the past 12 months and how he's spent them, and discovering opportunities for growth and transformation for the months that follow.

By Karen Schwartz
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Featured Judaica:

Annotated Machzor: Rosh Hashanah
Here's the machzor that you've been waiting for! New clear typeset and easy to follow instructions.

Price: $25.95 SALE: $23.36

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